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柚子胡椒、作ろう! | オーダーキッチンのリブレ

柚子胡椒、作ろう!

2024/10/20(日)10:00~13:00 リブレ福岡ショールームにて戸津尚子さんの講座を開催しました。

きょうは柚子胡椒をカボスを代用して作り、あらかじめ発酵させておいた柚子胡椒をランチメニューに使いました。
こんなにふくよかな香りの立つ自家製調味料ができると素敵です。

ランチメニュー
・都会の畑から来た採りたて野菜と、朝倉梨のサラダ
・スモークサーモン柚子胡椒ソース添え
・炭火焼き鳥おにぎり
・いきなり団子