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3/12(火) 焼きドーナツレッスンが開催されました。
卵や牛乳､バターを使わないヴィーガン｡ そして小麦粉もグルテンも使わず揚げていないドーナツは体に良いに決まっています｡
キクラゲのエッセンスはモチモチ感が出て､さらにベーキングパウダーが縦方向へ 重曹が横方向へふっくらとさせる効果で､数日たってもふわっとしたドーナツに仕上がりました｡
力量を発揮したガゲナウオーブン､180℃で20分､ふっくらモチモチ｡
みなさま素敵にトッピングしてお持ち帰りされました｡
